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Perfect Homemade Chocolate Ice Cream Cone

Indulge in the ultimate summer treat with this Perfect Homemade Chocolate Ice Cream Cone. Creamy, rich chocolate ice cream meets a crisp, chocolate-dipped cone, creating a delightful balance of textures and flavors. Whether you're hosting a backyard BBQ or just craving a sweet pick-me-up, this classic dessert is customizable with your favorite toppings and mix-ins. With simple ingredients and easy steps, you'll have a gourmet-style chocolate cone right from your own kitchen.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 1
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • For the Chocolate Ice Cream:
  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1 tsp pure vanilla extract
  • For the Cones:
  • Waffle or sugar cones
  • 1 cup melted chocolate dark, milk, or white for dipping
  • Toppings Optional:
  • Crushed Oreos
  • Rainbow sprinkles
  • Crushed peanuts or almonds
  • Caramel or peanut butter drizzle
  • Shredded coconut

Equipment

  • Ice cream maker (or blender for no-churn method)
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Ice cream scoop
  • Freezer-safe container

Method
 

  1. Prepare the Chocolate Ice Cream:
  2. In a large mixing bowl, whisk together cocoa powder and sugar.
  3. Add heavy cream, whole milk, and vanilla extract. Whisk until the mixture is smooth and fully combined.
  4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until thick and creamy.
  5. Transfer the ice cream to a container and freeze for at least 2 hours or until firm.
  6. Prep the Cones:
  7. Melt your choice of chocolate and dip the inside and rim of each waffle or sugar cone.
  8. Place the dipped cones upside-down on parchment paper and freeze until the chocolate hardens (about 10 minutes).
  9. Assemble the Chocolate Cones:
  10. Scoop the chilled chocolate ice cream into each prepared cone.
  11. Add your favorite toppings while the ice cream is still soft.
  12. Optional: Freeze the filled cones for an additional 10 minutes to help the toppings set and slow down melting.
  13. Serve and Enjoy:
  14. Serve immediately or wrap in parchment paper for a ready-to-go frozen treat.

Notes

Cone Variations: Use dark chocolate for a more intense cocoa flavor or white chocolate for a sweeter contrast.
Healthier Alternative: Swap the heavy cream for coconut cream and use dairy-free chocolate for a vegan-friendly version.
Pro Tip: Freeze the cone before adding the ice cream to help prevent quick melting.
This recipe is the perfect blend of creamy, crunchy, and chocolatey goodness—a homemade twist on a timeless favorite! 🍦✨