Go Back

Perfect Homemade Chocolate Ice Cream Cone

Indulge in the ultimate summer treat with this Perfect Homemade Chocolate Ice Cream Cone. Creamy, rich chocolate ice cream meets a crisp, chocolate-dipped cone, creating a delightful balance of textures and flavors. Whether you're hosting a backyard BBQ or just craving a sweet pick-me-up, this classic dessert is customizable with your favorite toppings and mix-ins. With simple ingredients and easy steps, you'll have a gourmet-style chocolate cone right from your own kitchen.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 1
Calories 320 kcal

Equipment

  • Ice cream maker (or blender for no-churn method)
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Ice cream scoop
  • Freezer-safe container

Ingredients
  

  • For the Chocolate Ice Cream:
  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1 tsp pure vanilla extract
  • For the Cones:
  • Waffle or sugar cones
  • 1 cup melted chocolate dark, milk, or white for dipping
  • Toppings Optional:
  • Crushed Oreos
  • Rainbow sprinkles
  • Crushed peanuts or almonds
  • Caramel or peanut butter drizzle
  • Shredded coconut

Instructions
 

  • Prepare the Chocolate Ice Cream:
  • In a large mixing bowl, whisk together cocoa powder and sugar.
  • Add heavy cream, whole milk, and vanilla extract. Whisk until the mixture is smooth and fully combined.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until thick and creamy.
  • Transfer the ice cream to a container and freeze for at least 2 hours or until firm.
  • Prep the Cones:
  • Melt your choice of chocolate and dip the inside and rim of each waffle or sugar cone.
  • Place the dipped cones upside-down on parchment paper and freeze until the chocolate hardens (about 10 minutes).
  • Assemble the Chocolate Cones:
  • Scoop the chilled chocolate ice cream into each prepared cone.
  • Add your favorite toppings while the ice cream is still soft.
  • Optional: Freeze the filled cones for an additional 10 minutes to help the toppings set and slow down melting.
  • Serve and Enjoy:
  • Serve immediately or wrap in parchment paper for a ready-to-go frozen treat.

Notes

Cone Variations: Use dark chocolate for a more intense cocoa flavor or white chocolate for a sweeter contrast.
Healthier Alternative: Swap the heavy cream for coconut cream and use dairy-free chocolate for a vegan-friendly version.
Pro Tip: Freeze the cone before adding the ice cream to help prevent quick melting.
This recipe is the perfect blend of creamy, crunchy, and chocolatey goodness—a homemade twist on a timeless favorite! 🍦✨
Keyword Best ice cream cone toppings, Chocolate ice cream cone recipe, Creamy chocolate ice cream, DIY chocolate-dipped cones, Homemade chocolate ice cream, How to make chocolate ice cream cones