Classic Cinnabon-Style Cinnamon Rolls
These homemade Cinnabon-style cinnamon rolls are soft, gooey, and loaded with buttery cinnamon filling. Topped with a rich cream cheese frosting, they are the ultimate indulgence for breakfast or dessert.
Equipment
- To make perfect cinnamon rolls, you’ll need the following kitchen equipment:
- Mixing Bowls – For preparing the dough and filling.
- Measuring Cups & Spoons – Ensures accurate ingredient measurements.
- Stand Mixer (Optional) – Speeds up the kneading process, but you can also knead by hand.
- Rolling Pin – Helps roll out the dough evenly.
- Dough Scraper – Useful for handling sticky dough and cutting rolls.
- Sharp Knife or Dental Floss – To slice cinnamon rolls cleanly without squishing the dough.
- 9x13-inch Baking Dish – Ideal for baking cinnamon rolls.
- Pastry Brush – For spreading melted butter evenly.
- Plastic Wrap or Clean Kitchen Towel – Covers the dough while it rises.
- Oven – Preheated to 350°F (175°C) for perfect baking.
- Cooling Rack – Allows rolls to cool slightly before frosting.
Ingredients
- For the Dough:
- 1 cup warm milk 110°F
- 2 1/4 teaspoons active dry yeast 1 packet
- 1/2 cup granulated sugar
- 2 large eggs room temperature
- 1/3 cup unsalted butter melted
- 4 1/2 cups bread flour
- 1 teaspoon salt
- For the Filling:
- 1 cup brown sugar packed
- 2 1/2 tablespoons Makara cinnamon or high-quality cinnamon
- 1/3 cup unsalted butter softened
- For the Cream Cheese Frosting:
- 4 ounces cream cheese softened
- 1/4 cup unsalted butter softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons heavy cream
Instructions
- Activate the Yeast: In a bowl, combine warm milk and yeast. Let sit for 5 minutes until foamy.
- Prepare the Dough: In a large bowl, mix sugar, eggs, melted butter, flour, and salt. Add the yeast mixture and knead for 8-10 minutes until smooth. Cover and let rise for 1-2 hours.
- Make the Filling: Mix brown sugar and cinnamon in a bowl. Spread softened butter over rolled-out dough, then sprinkle the cinnamon sugar mixture evenly.
- Roll and Cut: Roll dough into a log and cut into 12 rolls. Place in a greased baking dish.
- Add Heavy Cream: Pour warm heavy cream over rolls before baking.
- Bake: Bake at 350°F (175°C) for 20-25 minutes until golden brown.
- Prepare Frosting: Beat cream cheese, butter, powdered sugar, vanilla, and heavy cream until smooth.
- Frost and Serve: Spread frosting over warm cinnamon rolls.
Notes
Store in an airtight container for up to 3 days.
Substitute coconut sugar with maple syrup for extra richness.
Substitute coconut sugar with maple syrup for extra richness.