Chocolate-Dipped Strawberry Shortbread Cookies
These Funfetti Cake Mix Cookies are soft, chewy, and bursting with colorful sprinkles—perfect for any birthday celebration! Using a cake mix as the base makes them quick and easy to whip up, making them a party favorite.
Equipment
- To ensure a smooth baking experience, here’s a list of essential kitchen tools for making these delicious birthday cookies:
- Mixing Bowls – For combining wet and dry ingredients.
- Electric Mixer (Hand or Stand Mixer) – Helps achieve a smooth cookie dough texture.
- Measuring Cups & Spoons – Ensures accurate ingredient measurements.
- Whisk – For mixing dry ingredients.
- Rubber Spatula – Helps scrape down the mixing bowl.
- Cookie Scoop (or Tablespoon) – For evenly portioned cookies.
- Baking Sheets – For baking cookies.
- Parchment Paper or Silicone Baking Mat – Prevents cookies from sticking.
- Wire Cooling Rack – Allows cookies to cool evenly.
- Rolling Pin (for shortbread and sugar cookies) – Helps roll out dough to even thickness.
- Cookie Cutters (for fun shapes) – If making themed cookies.
- Food Coloring & Sprinkles – For decorating funfetti and cotton candy cookies.
- Melting Pot or Microwave-Safe Bowl – For melting chocolate.
Ingredients
- 1 box 15.25 oz Funfetti cake mix
- 2 large eggs
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup rainbow sprinkles optional, for extra color
Instructions
- Preheat the Oven – Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Ingredients – In a large bowl, combine cake mix, eggs, vegetable oil, and vanilla extract. Stir until a soft dough forms.
- Add the Sprinkles – Gently fold in rainbow sprinkles for extra color.
- Shape the Cookies – Use a tablespoon or cookie scoop to form dough balls. Place them 2 inches apart on the baking sheet.
- Bake – Bake for 8-10 minutes, until the edges are slightly golden but the centers remain soft.
- Cool and Enjoy – Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Notes
– Try adding flavored extracts like almond, coconut, or lemon to create unique variations.
Make-Ahead Option – Many of these cookie doughs can be prepared in advance and stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Storage Tips – Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze baked cookies and thaw before serving.
Gift Packaging Idea – Place cookies in decorative tins, mason jars, or cellophane bags tied with ribbons for a thoughtful birthday gift.
Fun Cookie Presentation – Arrange cookies on a tiered dessert stand, create a "cookie charcuterie board," or serve with milk shots for an extra festive touch.
Make It Interactive – Set up a cookie decorating station at birthday parties where guests can personalize their cookies with icing, sprinkles, and edible glitter.
Make-Ahead Option – Many of these cookie doughs can be prepared in advance and stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Storage Tips – Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze baked cookies and thaw before serving.
Gift Packaging Idea – Place cookies in decorative tins, mason jars, or cellophane bags tied with ribbons for a thoughtful birthday gift.
Fun Cookie Presentation – Arrange cookies on a tiered dessert stand, create a "cookie charcuterie board," or serve with milk shots for an extra festive touch.
Make It Interactive – Set up a cookie decorating station at birthday parties where guests can personalize their cookies with icing, sprinkles, and edible glitter.