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A colorful plate of unique birthday cookies with funfetti, chocolate-dipped shortbread, and more.

Chocolate-Dipped Strawberry Shortbread Cookies

These Funfetti Cake Mix Cookies are soft, chewy, and bursting with colorful sprinkles—perfect for any birthday celebration! Using a cake mix as the base makes them quick and easy to whip up, making them a party favorite.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12
Course: Dessert
Cuisine: American

Ingredients
  

  • 1 box 15.25 oz Funfetti cake mix
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • ½ cup rainbow sprinkles optional, for extra color

Equipment

  • To ensure a smooth baking experience, here’s a list of essential kitchen tools for making these delicious birthday cookies:
  • Mixing Bowls – For combining wet and dry ingredients.
  • Electric Mixer (Hand or Stand Mixer) – Helps achieve a smooth cookie dough texture.
  • Measuring Cups & Spoons – Ensures accurate ingredient measurements.
  • Whisk – For mixing dry ingredients.
  • Rubber Spatula – Helps scrape down the mixing bowl.
  • Cookie Scoop (or Tablespoon) – For evenly portioned cookies.
  • Baking Sheets – For baking cookies.
  • Parchment Paper or Silicone Baking Mat – Prevents cookies from sticking.
  • Wire Cooling Rack – Allows cookies to cool evenly.
  • Rolling Pin (for shortbread and sugar cookies) – Helps roll out dough to even thickness.
  • Cookie Cutters (for fun shapes) – If making themed cookies.
  • Food Coloring & Sprinkles – For decorating funfetti and cotton candy cookies.
  • Melting Pot or Microwave-Safe Bowl – For melting chocolate.

Method
 

  1. Preheat the Oven – Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix the Ingredients – In a large bowl, combine cake mix, eggs, vegetable oil, and vanilla extract. Stir until a soft dough forms.
  3. Add the Sprinkles – Gently fold in rainbow sprinkles for extra color.
  4. Shape the Cookies – Use a tablespoon or cookie scoop to form dough balls. Place them 2 inches apart on the baking sheet.
  5. Bake – Bake for 8-10 minutes, until the edges are slightly golden but the centers remain soft.
  6. Cool and Enjoy – Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Notes

– Try adding flavored extracts like almond, coconut, or lemon to create unique variations.
Make-Ahead Option – Many of these cookie doughs can be prepared in advance and stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Storage Tips – Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze baked cookies and thaw before serving.
Gift Packaging Idea – Place cookies in decorative tins, mason jars, or cellophane bags tied with ribbons for a thoughtful birthday gift.
Fun Cookie Presentation – Arrange cookies on a tiered dessert stand, create a "cookie charcuterie board," or serve with milk shots for an extra festive touch.
Make It Interactive – Set up a cookie decorating station at birthday parties where guests can personalize their cookies with icing, sprinkles, and edible glitter.