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Brazilian Mounjaro Recipe Herbal Drink

Brazilian Mounjaro – Herbal Detox Drink

Brazilian Mounjaro is a refreshing and health-boosting herbal infusion rooted in traditional Brazilian wellness practices. This natural drink combines metabolism-boosting ingredients like guaraná, yerba mate, açaí, and ginger to enhance energy, support digestion, and promote overall well-being. Enjoy it warm or chilled as a detoxifying beverage that aligns with your health and fitness goals.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12
Course: detox Drink
Cuisine: brazilian
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tsp guaraná powder natural caffeine boost
  • 2 tbsp yerba mate leaves rich in antioxidants and aids digestion
  • 2 tbsp açaí pulp or powder superfood with detoxifying properties
  • 1- inch piece ginger root grated (supports digestion and reduces inflammation)
  • 1 tsp camu camu powder high in vitamin C for immune support
  • 2 cups Brazil nut milk or coconut water provides selenium and hydration
  • 1 tbsp honey or agave syrup optional, for natural sweetness
  • 1 tbsp lemon juice enhances flavor and supports digestion
  • Ice cubes for a chilled version

Equipment

  • Kettle or Pot – For boiling water to brew yerba mate
  • Tea Strainer or Infuser – To filter out yerba mate leaves after steeping
  • Blender – To mix and blend all ingredients smoothly
  • Measuring Spoons – To measure guaraná, camu camu, and other ingredients accurately
  • Grater – To grate fresh ginger
  • Knife & Cutting Board – To cut and squeeze lemon
  • Serving Glass or Mug – For warm or chilled serving options
  • Pitcher (optional) – For making a larger batch and refrigerating

Method
 

  1. Brew the Yerba Mate: Boil 2 cups of water, remove from heat, and add 2 tablespoons of yerba mate leaves. Let it steep for 5 minutes, then strain the liquid into a pitcher.
  2. Blend the Ingredients: In a blender, combine the brewed yerba mate, açaí pulp, guaraná powder, grated ginger, camu camu powder, and Brazil nut milk or coconut water. Blend until smooth.
  3. Add Sweetener and Lemon: If desired, stir in honey or agave syrup for natural sweetness. Add freshly squeezed lemon juice to balance the flavors.
  4. Serve Hot or Cold:
  5. For a warm version, pour into a mug and enjoy as a tea.
  6. For a chilled version, add ice cubes and serve in a tall glass.
  7. Garnish and Enjoy: Optionally, garnish with a slice of lemon or a few açaí berries for an authentic touch.

Notes

✔️ Use organic, high-quality ingredients for maximum health benefits.
✔️ Adjust sweetness based on preference; for a completely sugar-free version, skip honey/agave.
✔️ Experiment with add-ins like chia seeds or maca powder for additional nutrients.
✔️ Can be stored in the refrigerator for up to 48 hours; shake before serving.
✔️ Pairs well with a healthy breakfast or as a pre-workout drink for a natural energy boost.