Table of Contents

7 Amazing Gluten-Free Ice Cream Recipes

Gluten-free vanilla ice cream with fresh berries

Classic Vanilla Bean Ice Cream (Gluten-Free)

This smooth and creamy gluten-free vanilla bean ice cream is rich, indulgent, and easy to make at home. With real vanilla extract and a silky custard base, this recipe delivers the perfect scoopable texture without any gluten-based stabilizers. Whether enjoyed on its own or as a base for other flavors, this homemade vanilla ice cream is a must-try!

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Prep Time 15

Cook Time 5

Total Time 4 20

Course Dessert

Cuisine American

Servings 1 about 1/2 cup

Calories 290 kcal

Equipment

Saucepan – For heating the milk and cream mixture
Mixing bowls – To whisk egg yolks and sugar
Whisk – For combining ingredients smoothly
Ice cream maker – For churning the ice cream to the perfect texture
Airtight container – For storing the ice cream in the freezer
Plastic wrap – To press onto the ice cream surface to prevent freezer burn

Ingredients

2 cups heavy cream
1 cup whole milk or coconut milk for dairy-free
¾ cup sugar
2 egg yolks
1 tbsp pure vanilla extract
1 tsp cornstarch

Instructions

In a saucepan, heat the milk and heavy cream over medium heat until warm but not boiling.
In a separate bowl, whisk together the egg yolks and sugar until smooth.
Slowly pour the warm milk mixture into the egg mixture, whisking continuously to prevent scrambling.
Return the mixture to the stove and cook over low heat, stirring frequently, until it thickens slightly (about 5 minutes).
Remove from heat and stir in the vanilla extract and cornstarch, ensuring a smooth consistency.
Let the mixture cool to room temperature, then refrigerate for at least 4 hours (or overnight for best results).
Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
Transfer to an airtight container and freeze for at least 4 hours before serving.

Notes

For an extra creamy texture, refrigerate the ice cream base for 12 hours before churning.
Store in an airtight container with plastic wrap pressed directly on the surface to prevent freezer burn.
Swap whole milk with full-fat coconut milk for a dairy-free version.

Keyword easy ice cream recipe, gluten-free dessert, gluten-free ice cream, homemade ice cream, vanilla ice cream

Finding a delicious gluten-free ice cream recipe that is both creamy and satisfying can be challenging. Many store-bought ice creams contain hidden gluten, stabilizers, or additives that may not be safe for those with gluten sensitivities. Fortunately, making your own homemade gluten-free ice cream is easier than you think!

This guide covers seven amazing gluten-free ice cream recipes, from classic vanilla to rich chocolate coconut and refreshing mango sorbet. You’ll also learn how to achieve the creamiest texture, the best gluten-free milk alternatives, and tips to prevent ice crystals. Whether you’re dairy-free, health-conscious, or just looking for a fun summer treat, these recipes are perfect for you!

The Secret to Making Creamy Gluten-Free Ice Cream

Achieving smooth, creamy ice cream without gluten-based stabilizers requires the right ingredients and techniques. The main components that affect texture are the base, thickeners, and freezing process.

Choosing the Right Base for Gluten-Free Ice Cream

The base of your ice cream determines its final texture. Instead of wheat-based stabilizers, try these gluten-free alternatives:

Base Ingredient	Why It Works
Heavy Cream	High-fat content makes ice cream rich and smooth.
Full-Fat Coconut Milk	Natural thickness creates a dairy-free creamy texture.
Cashew Milk	Mimics dairy with a naturally thick consistency.
Almond Milk + Avocado	Provides creaminess while keeping it light.

Best Natural Thickeners for Gluten-Free Ice Cream

Traditional ice cream often contains gluten-based stabilizers to improve texture. Here are gluten-free alternatives that help prevent ice crystals and keep ice cream smooth:

Thickener	Function in Ice Cream
Egg Yolks	Acts as an emulsifier, making ice cream smoother.
Cornstarch	Helps thicken the base without altering flavor.
Xanthan Gum	Prevents ice crystals and enhances creaminess.
Gelatin	Improves stability and texture.

How to Prevent Ice Crystals in Homemade Ice Cream

One common problem with homemade ice cream is ice crystal formation, which can make it grainy instead of smooth. Follow these tips to keep your ice cream creamy:

Churn at the right speed – Too fast adds excess air, while too slow leads to large ice crystals.
Use alcohol-based extracts – Vanilla extract or a splash of rum lowers the freezing point, keeping the texture soft.
Add liquid sweeteners – Honey, agave, or maple syrup prevent ice buildup better than granulated sugar.
Cover ice cream properly – Press plastic wrap directly onto the surface before sealing the container to prevent freezer burn.